In case you’re sleeping under a rock, live without internet, or maybe walking while dead, you must know by now noma restaurant is in Tokyo until February.
This is what excites me the most:
Although our entire staff will move to Tokyo, we’ll leave our ingredients at home. Rather we’ll bring our mindset and sensibilities to the best of pristine winter produce from all over Japan.
Welcome, Chef René Redzepi and the noma family! Thank you so much for choosing Tokyo as your first pop up destination. Honored and privileged.
Can’t wait to see what they have in store.