This may be a bit rude buuuuuuttt… is it me? Or does this look unappetizing?
via undisclosed Instagram photo — publicly lambasting is unbecoming
This dish is from a Michelin, World’s 50 Best Restaurant. It’s smoked trout with a potato mouselline and caviar. Potato mouselline is basically whipped mashed potatoes — at least that’s my understanding. This one looks a bit… runny. The caviar swimming around in the liquid just doesn’t look good. I don’t know about you, but I would hesitate before eating that. The textures would probably freak me out a little too.
Oh well. Goes to show, just because a restaurant is rated highly by critics, doesn’t necessarily mean it’s right for you.
File under: different strokes for different folks.