Gyoza and Champagne

Gyoza and champagne, two of my favorite things in one place at once? YES PLEASE. It was hard for me to imagine gyoza (ghetto cheap food) with champagne (a ‘special occasion’ drink) but this place pulls it off.

Located in between Shinbashi and Toranomon, the interior is elegant; not smokey and gross at all. They just opened in May, their champagne list is extensive, menu is well thought out with a healthy selection of classy nibbles that extend beyond gyoza. Like their ‘kimchee’ which technically is an assortment of fresh vegetables marinated in the kimchee mix.

But the star is their crispy, juicy gyoza with four delicious dipping sauces: spicy sesame miso (Kobe style), dashi ponzu with chokushichi (直七) a citrus between yuzu and grapefruit from the Kōchi prefecture that is super light on acidity, green pepper and fond de veau, white truffle oil. (My favorite was the dashi ponzu and just eating with a bit of sprinkled salt).

I have a feeling this place is going to end up super popular — give it another year or so. Definitely recommended!

Champagne & Gyoza Bar
Drop this into Google Maps↓
東京都港区西新橋1-18-11 ル・グラシエルBLDG.16 1F

*No website, no reservations, closed on Sunday

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