Kaikaiya in Shibuya is one of my favorite places and I bring all out of town visitors here. It’s great for groups, the servers speak English, the vibe is great most importantly: the food is good. Their menu is mainly seafood. Wait, the menu is mainly approachable seafood, meaning it’s not weird with like eyeballs hanging off the fish heads or live shrimp dancing while hot liquid is poured on the spot. (They do have both on the menu, by the way. But there is a ton of ‘safe’ seafood. Like the ones you’d find at some European or American hotel cafe.
The sashimi plate is also legit — one of the neatest things is the piece of wasabi that comes and diners can grate their own. (Like in the photo up top.)
The flavors are Western / SE Asian, with a lot of Western / SE Asian spices like cilantro, Vietnamese fish sauce, Chinese chili sauces. The aromas and textures are familiar; but very, very, Japanese. For example, there is a carpaccio that is Vietnamese inspired but the fish sauce is so subtle, shrimp cocktail is ‘fishier’ than the amount of fish sauce used on the dish.
Then there’s the one dish that blows people’s minds:
Maguro no kama (tuna collar) spareribs. It’s not very pretty but omg it’s so delicious. It’s spicy and tangy and acidic and the fish just melts in your mouth; easily one of my favorite dishes in all of Tokyo!
Another that I always order:
Crab ‘dip’ with rice crackers. It’s like the Japanese spinach and artichoke dip (LOL)… and tons and tons and tons and tons of other fantastic dishes that range from adventurous to even a kindergartener who’s never eaten seafood can eat it without being queasy.
Kaikaiya is also excellent with two people (request counter seats). This place is so on-point, I make sure to take all my favorite people!
Address (drop this into Google Maps)↓
Calling at least two to three days in advance is recommended