Sushi Mitani is notorious for having an impossible waitlist (currently it’s at 3 years). Earlier this year, Mitani-san suffered from a heart attack and was out of commission for a few months. Sidetrack for a second and imagine waiting two and a half — possibly longer — years for a booking only to find out he isn’t well. Man, I don’t know how I would feel and what kind of person that makes me…
So Mitani-san, the man himself, is okay and back making sushi. His first apprentice Takano-san (who was standing in while Mitani-san was recovering) opened a new shop in July. The other day, it was announced Mitani-san is closing his shop in Yotusya, moving to Takano-san’s shop, making sushi in the private room.
To sit in front of Mitani-san, the wait is still 2.5 years, as Mitani-san moved all the existing bookings from the original Mitani to the new Mitani. But, seats in front of Takano-san are still available.
As I keep repeating, sushi is personal preference and I’ve enjoyed Mitani-san’s sushi once and since I’ve found my favorite go-to sushi spots I will not be booking. But if you are planning a visit, I would recommend eating at Mitani at least once. The man is a legend. And if you’re into Michelin and stuff, he has two stars.
Hurry and make bookings at the new one while you still can! It will FOR SURE become another place where it is impossible to get seats.
Side-note: Mitani-san’s shop was a 2.5 year wait even when Takano-san was making the sushi. Frankly it doesn’t matter if you sit in front of Takano-san or Mitani-san as you will be able to enjoy the same neta (fish) that Mitani-san has access too, which is equally as important as skill.
Kioichō (I hope I’m spelling this correctly in roma-ji but it’s 紀尾井町 三谷) Mitani
03 6256 9566
Drop this into Google Maps↓
Open for lunch and dinner (same price, unfortunately. Around $300 USD before tax and drinks); open 7 days.