Enjoyed a beautiful dinner at Tacubo last night. Tacubo has been open less than a year and is already rated super high on Tabelog (what the locals abide by) and attained a Michelin. The bill was $460 for a three course prix-fixe and a bottle of wine so due to cost performance, I probably would not be returning.

The food was good but not that good.


Tacubo website is here.
Tabelog is here.