Tacubo 


It’s no longer a secret the Japanese make unbelievable Napoli pizza (David Chang just filmed a segment for Mind of a Chef in Tokyo) but don’t write off the Italian food cooked with Japanese ingredients. Take this stunning primi piatti from Tacubo in Daikanyama. Open for less than a year, they have already attained a Michelin star and quickly rated a top 5 Italian in Tokyo. The antipasti and pastas are beautiful but the real stars are the meats cooked to perfection in the maki yaki (薪焼き) firewood grill. The lamb is 💯🐑🐑🐑

Bookings are still not impossible but pretty soon, they will become another restaurant with hard-to-acquire reservations so if you are planning a trip here, I suggest visiting sooner than later.

Tacubo
Drop this into Google Maps↓
東京都 渋谷区 恵比寿西 2-13-16 ラングス代官山
03-6455-3822

*Reservations are a must

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