“I disappoint some first time visitors, I think” Gen-san says, “because everything isn’t made with rare whiskeys and the bar isn’t decorated with expensive spirits.” I hold up an imaginary shaker and swing it back and forth, “You don’t have big movements either.” I add. We laugh then he disappears into the back of the bar, returning with two bottles. Placing them in front of us he states rather matter of factly: “I have rare spirits too. I just do not use them for my cocktails.”
Bar Gen Yamamoto is far from a typical experience. But for those who care about food, you will not be disappointed. There is no other like him, no place like his bar anywhere on this planet.
Bar Gen Yamamoto
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