McDonald’s Japan

It may seem odd to write an ode about McDonald’s, since in America, McDonald’s are filthy (gross, really), smelly, and nicknamed as ‘homeless people food’. In Japan, that is not the case. The store fronts are super clean, the food comes out made to order and usually piping hot. Another neat thing about McDonald’s in Japan is how they have limited time offer items so there is a new burger, new flurry, new pie, etc., If you do a quick Google search, you’ll find all these burgers and such that are basically non-existent in other parts of the world.

The McDonald’s here is so normal there are even people who wear super duper expensive kimonos and order McDonald’s like it’s no big deal. Only in Japan, I swear.

McDonald’s Japan is also one of, if not the last McDonald’s on the planet that still uses beef fat to deep fry the fries, hashbrowns, and pies. And the craziest part is how the oil isn’t smelly so everything actually, well, tastes pretty good.

My biggest addiction are the breakfast sandwiches and I am not even going to lie, I eat there at least once every two weeks.

If you’re ever in Japan, don’t turn your nose up on the McDonald’s here. Seriously, it’s worth trying.

I will leave you with one of my favorite breakfast sandwiches: the Mega Muffin (two sausage patties, bacon, egg, between McMuffins). SO. GOOD.

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Ikkaku: the best chicken to ever meet your mouth

Last summer, I traveled Fukuoka, Osaka, and Kyoto and during the Osaka leg, a girlfriend I’ve known for decades took us out in her hometown. We walk into this random building in the Umeda district of Osaka, head up to the 12th floor (?) or somewhere super high. Anyway, I would’ve never known about this spot unless she told me about it.

Turns out, this chicken place is a really famous.

Ikkaku, originating from the Shikoku region (wayyyyy down South of Japan) had an outpost in Osaka and because the population is higher in Osaka, Ikkaku became an Osaka staple. The style of chicken in Shikoku is a garlicky, peppery chicken with a kick but it’s not heavy at all and there is a huge cult following of this prep.

Adam (the guy I was traveling with and a super talented chef — he’s opening a spot in SF but more on that when he opens) and I were blown away and we instantly fell in love with the chicken. I thought I’d have to go alllllll the way back down to Osaka or even visit Shikoku but it turns out, there is an outpost in Yokohama!!! (About 30 minutes away from Shibuya.) The other day I of course traveled and it was every bit as delicious as I remember.

If you’re coming to Tokyo and not planning a trip to Osaka, Ikkaku is definitely worth the trip to Yokohama. Plus, the Chinatown in Yokohama is pretty legit and has super tasty foods!

Seriously. A Japan must.

Ikkaku Yokohama (the one closest to Tokyo)
Drop this into Google Maps↓
〒220-0005 Kanagawa Prefecture, Yokohama, 西区南幸2丁目15−1
Look for: TINOビル6F — and it’s on the 6th floor
045-317-1708

Go super early to avoid the long lines or make reservations (Japanese is required)

What to order: oyadori (dark meat) and hinadori (white meat) ONLY then go to other places to fill up. The chicken is the only good thing there, tbh.

été – an invite only French spot in Tokyo

Some of you may recognize this cake making its rounds all over Instagram. The baker, young Nacchan, made a huge splash in the Tokyo dining scene last year. Hailing from the Michelin starred “Florilege”, she was the sous then ventured on her own at the tender age of 27 to open “été”, an invite only private dining spot in Tokyo.

Anyway, I had the privilege to dine there and her food was in fact, delicious! Some of the photos may not do her food justice (too preoccupied eating) but if you get a chance to go, definitely worth it!

*phone number and address are withheld