Some of you may recognize this cake making its rounds all over Instagram. The baker, young Nacchan, made a huge splash in the Tokyo dining scene last year. Hailing from the Michelin starred “Florilege”, she was the sous then ventured on her own at the tender age of 27 to open “été”, an invite only private dining spot in Tokyo.
Anyway, I had the privilege to dine there and her food was in fact, delicious! Some of the photos may not do her food justice (too preoccupied eating) but if you get a chance to go, definitely worth it!
*phone number and address are withheld