The French Laundry #throwback

One of the greatest things about Twitter is how bits of information are shared, which is probably due to how anyone can post whatever they feel like quickly. The 280 character limit and knowing the information will most likely pass through a vortex of information and disappear into the Internet blackhole relieves pressures of thinking too much … which is beneficial for the masses as we can see deeper into our favorite people/brands/businesses that are normally out of reach. (Usually — as I am obviously taking politics out of the equation.)

The other day a friend alerted me to The French Laundry’s Tweet, sharing their opening night menu in 1979 (!!!)

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Fast forward to 1994, Thomas Keller bought the building and in 2018, TK is arguably still one of the top 5 chefs in North America, and TFL is one of the greatest restaurants in America.

The original handwritten menu on opening night, though, beautifully sums up the state of food in America in the 70’s and up until the late-00’s (perhaps early 2010) when the American public finally started caring about food.

Take a look:

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“Fresh asparagus” and “rice” are on the menu — wow.

America, you have come a long way! And thank you, Chef Keller, for being on the forefront of the food revolution in the U.S. Much love and respect.

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Snow in Tokyo!

As of late, I spend most of my time in Bangkok but I’m back in Tokyo for a quick trip and… it SNOWED.

The snow is Tokyo is exactly like this country: Soft, unobtrusive, calm, peaceful, beautiful. The tidying process is pretty efficient so there are barely inconveniences caused. At least in the areas I navigate (Ebisu, Aoyama, Shibuya, Roppongi) so it’s not a massive pain to get around and panic doesn’t break out like it did when I lived in NYC.

Here are some photos.

…because Japan!

In a 2011 interview with The Wall Street Journal’s Scene Asia blog, Yoshikazu Ono, son of Jiro Ono, the star of 2011’s “Jiro Dreams of Sushi” documentary, Yoshikazu was asked why there are no female chefs or apprentices at his father’s $300 per person sushi restaurant, Sukiyabashi Jiro. His response:

“The reason is because women menstruate. To be a professional means to have a steady taste in your food, but because of the menstrual cycle, women have an imbalance in their taste, and that’s why women can’t be sushi chefs.”

via this piece from Business Insider.

Another gem from the piece:

Unfortunately his belief that a woman’s palate is inferior to a man’s is not uncommon in Japan, where other prevailing myths warn that women’s hands are too small and warm to handle sushi, and that their makeup and perfume will ruin the taste of the fish.

Hahahahhaha wow.

Q: What is the most Japanese thing ever?

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I'm asked all the time why things in Japan just seem 'better' (and I use this the term better lightly), this basically sums up Japan.

Adversity to change, is the reason a lot of our traditions are still intact.  And lots of inefficiency and careful double, triple, even quadruple checks for the most mundane things makes for perfection. Good, bad, or indifferent, to live here everyday is pretty annoying (or mendoukusai as we say in Japanese) but the trade-off is this unmatched attention to detail that makes a lot of things in this country incredible.

Read the rest of the answers here

North Korea-o-Rama

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This has nothing to do with food or booze but it does have to do with Japan so I’m leaving a cluster of word vomit here. Over the past few months, tensions between N. Korea and the world are so high, Kim Jong-un keeps launching missiles towards Japan. I was freaked out for a bit but then I realized something.

This is from one of the many conversations between my younger brother and me (no filter, no editing, inappropriate foul language is present):

Me: So I’ve been thinking about the North Korea bomb situation. And how that crazy son of a bitch keeps fake launching miscles. Missiles? Shit I don’t know how to spell that darn word. Nucs. Bombs. Whatever.

Continue reading

Japan’s ‘Fast Food’

Well, it’s not technically ‘fast food’ but more diner food, there is a genre of chain restaurants called ‘fami-resu’, short for family restaurants. Like a Denny’s.

Anyway, there is a chain Royal Host and I’ve heard from locals Royal Host is super yummy but they aren’t really located in areas I spend time. The other day I went to my very first Royal Host and suffice to say, it exceeded expectations and blew my mind.

Look at my lunch!!!!!

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This was chicken with a soy (sauce) butter sauce topped with a creamy, melty, egg, served with french fries and rice and soup or salad, all for around $7USD.

Not only was it delicious, the cost performance was 100000000%. Aside from lunch deals, there are tons of other dishes ranging from Japanese (rice bowls, udon, Japanese curry) to Western (clubhouse sandwiches and all day breakfasts). Everything looks so tasty I want to eat through the menu. I wish there was a Royal Host near my house, I would seriously eat here everyday.

No one really talks about fami-resus because it’s not fancy but they are underrated imo. Definitely recommended for second or third time visitors to Japan.

Troll the menu here → click this
Denny’s and Jonathan’s are also highly recommended!

 

File under: yikes

yikes

A few highlights:

Endless crowds, unknown neighbors and unruly behavior have drained many residents here of their sense of “omotenashi” (hospitality).

They now say that the hordes of overseas tourists who keep coming to the ancient capital are eroding the quality of their traditional lives.

In 2003, when only 5 million foreign tourists visited Japan, the government initiated the Visit Japan Campaign to double the number.

The number of visitors to Japan topped 20 million in 2016, and a monthly record 2.57 million foreign tourists came to the country in April.

If things go as the government plans, the foreign tourist number will reach 40 million by 2020 and 60 million by 2030.

Yikes. Read the entire thing here

*Side note: I rarely go to Kyoto anymore and when I do, I go with those who know the ins-and-outs. People who have been traveling there for centuries and have family relationships with businesses and restaurants. As warm and hospitable as Kyoto may seem on the surface, Kyoto people are known to be cold and unwelcoming.