What a douchebag — who does this blogger guy think he is? The above photo was found on Christian Bau’s Facebook (thanks AJ, for sending!). Christian Bau is a Michelin three star chef and restaurant owner from Germany. Apparently some self important guy who writes a Metro blog sent a name dropping email with absurd requests. Good for Chef Bau for posting this to the public.
Separately, NYT’s Julia Moskin’s responded to my inquiry (see below image)
- only chefs seem to place so much weight on it Ex: Thomas Keller, Daniel Boulud, Massimo Bottura, Eric Ripert, René Redzepi, et al., inundated Instagram with photos from the venue. Joël Robuchon had an online meltdown and David Chang, who is present at almost all major food events was missing. (Momofuku Ko dropped from the top 50 in 2015 btw)
- why weren’t food industry veterans and heavy weights like Anthony Bourdain, Ruth Reichl, Alice Waters, Dana Cowin, Andrew Rapoport, Dorothy Cann Hamilton… even Tyler Brûlé who is based in London not present? And why don’t they talk about this list?
- Paris and Tokyo that dominate Michelin are largely overlooked. There are 516 Michelin 1-3 star restaurants in Japan, 594 in France. Yet the list noticeably includes an imbalanced number of establishments from Spain and “partner countries”: Peru, Mexico, Singapore. I wonder if Thailand is a “partner country” along with some of the Nordic / Western European countries (Sweden, Switzerland, Belgium. Austria, etc.) are too (or lobbied by the sponsors, that are mainly European companies)
Why is it, that the only Japanese restaurant in the top 10 serves French food and the only kaiseki comes in at #29 — and located in Tokyo, when everyone who knows food, knows Kyoto is the king of kaiseki. There also isn’t a single restaurant from France in the top 10.
Along with the list’s obvious problems (arbitrary, subjective, etc., even a jury member of the list is quoted as saying so) it boggles the mind how they invite Internet famous bloggers and “foodies” with close to zero credibility except massive online audiences to participate in voting. Just that alone makes it so strange how this list is so credible.
But, for the life of me, I just cannot understand how this organization is able to receive sponsorship dollars from tourism budgets of random countries without disclosing to the public. How many partner countries are there and what are the exact dollar amounts they are receiving? Why don’t more people involved in the food industry openly question this or am I the only one wondering? Why do certain chefs empower this organization? How and why did this list get to be so powerful? How much advertising dollars are they spending to woo the masses? How much of the ad spend is carried by the sponsors and partner countries? What is the return on investments? Does tourism really increase because of this list? If so, what are the %s?
On and on the questions continue; everything about this list is weird.
Conclusion: to quote my friend AJ who sent the above image, “W50 List is just like F1. People pay to play.” …which makes this list another Yelp: silly and useless but there is a place in the world for it.