Glorious Gyoza

gyoza
Salt. Fat. Acid.

via my IG

“Salt. Fat. Acid. Gyoza is my favorite flavor profile and probably the reason I eat shameful amounts ๐Ÿ˜ณ A whooooole mess of latergrams of all the glorious gyoza in my Camera Roll. Some may or may not be taken at inappropriate hours ๐Ÿ’๐Ÿป๐Ÿฅ‚๐Ÿท๐Ÿฅƒ ้คƒๅญใฉใ‚“ใ ใ‘ๅฅฝใใ‚„ใญใ‚“ใ€‚ใ“ใฎๅŠๅนด้ฃŸในใŸ้‡ใจ็จฎ้กžใ€ใ€ใ€ใ‹ใชใ‚Šใƒคใƒใ‚คw”

I really do eat too much gyoza. So much, I wrote 1,600ish words on gyoza in Tokyo. Do read if you’re interested. The piece is on Eater here.

Mona