Need to properly update, but quickly, a recommendation. Pulled from my review on Facebook. I am not ashamed to admit I ate this many times during the one week duration of my stay — even ordered takeaway (which is called dapao or tapao).
The flavors and textures ebb and flow through your mouth until the final bite; why can’t this dish be never-ending?
Can’t get enough of the sweet, salty, savory, crunch with soft fluffy rice… the nasi lemak ayam goreng at Village Park is so magical, I consumed — on repeat — more times than I care to admit.
Easily one of my top three dishes of all time #legendary
PS: to all the complainers, dapao omits dining-in woes — check photos, even delivered, it’s the best thing I’ve put in my mouth in a looooooong time. But yo, this isn’t a Michelin white table cloth spot; manage expectations properly 🙄
Village ParkRestaurant (Lunch only)
No.5, Jalan SS21/37,
47400 Petaling Jaya.
Tel: 03 – 7710 7860
CNN polled FB and the people have spoken: “Top 10 Destinations for World’s Best Food”. Surprisingly Asia dominated the list. Maybe there are more Asian Facebook users. Or perhaps the people willing to take polls have a bias towards Asia? Who knows what the answers are, but it’s nice to see so many regular people take a fancy on Asia.
The winners in order:
In Asia, I’ve never been to Taiwan or Vietnam but I can say:
Philippines: the Southern region has amazing food (Davao, Boracay) — lots of seafoods — and their take on ceviche called kinilaw blew me away. The adobo (Filipino staple) even tastes better when cooked down south. I think it has to do with the fresh ingredients available to them. My favorite ex boyfriend’s recipe for adobo and kinilaw is here.
Thailand: Last summer I spent a few weeks in Bangkok and loved every second of it. I was extremely impressed with the food. There’s a sort of food movement happening there and lot of ex-pats are contributing to the food industry with a focus on sustainability.
I was invited to a dinner event where Seven Spoons, an establishment owned by Americans and serves Mediterranean style food, collaborated with a craft beer distributor (Beervana) and local organizations / non-profits helping Thailand’s food ecosystem. For example, this dish:
The Lao Dragon Nut was foraged in the deep forests of Northern Thailand. In rural areas, there are lumber poachers. Lumber poachers are locals who illegally cut and sell trees (mainly Siam rosewood) to the blackmarket of wood — mainly China. One of the organizations working to prevent poaching, takes poachers, teaches them how to forage rare foods and the org distributes to restaurants. Seven Spoons held the special dinner specifically to highlight these organizations and their efforts.
At the dinner, I met lots of people from the Bangkok food scene, and also learned what the chefs are experimenting with ex: hydroponics. And that’s just one of the many instances of Thailand’s surprisingly exciting food scene.
Bullets the shape of missiles and mini rocket launchers, grenades, steel knuckle rings, razor blades, massive shears… among other weaponry I could not decipher, lined up in the ‘Prohibited Items’ display case of Kuala Lumpur International Airport, Malaysia.
Of course I took a photo.
I wondered if someone actually pulls out any of these items and drops them in the bin before security check.